Meat industry -- the leader of Chinese good sausage

In 1995, the group merged Zhuzhou meat factory, introduced German equipment and technology, and developed TangRenShen sausage, Hunan bacon and other brand meat products with advanced technology. The "Tang Renshen" brand was born, ending the history of Hunan no brand meat. It is named the God of Tang Dynasty, which means that the delicacies of Tang Dynasty can be spread all over the world like the culture of prosperous Tang Dynasty. Chinese food goes around the world, and the meat food is a good one. In 2000, Shanghai TangRenShen meat products were put into production. In 2002, the brand chain of TangRenShen was established. In 2008, 100000 tons of TangRenShen western style meat products processing base and 1 million head cold fresh meat processing production line were successively completed and put into operation. In 2017, the TangRenShen product experience center was officially opened, and the central kitchen was about to be completed and put into operation in 2020.

Tang Renshen meat, which won the second prize of national science and technology progress award, has successfully listed Chinese style sausage and wind after more than 20 years of development relying on the advantages of China meat food comprehensive research center, National Pork processing technology research and development sub center, Hunan meat processing engineering technology research center, TangRenShen group Food Technology (Shanghai) International Research Institute and group pig industry chain platform More than 100 products in more than 10 categories, such as flavor meat, fresh meat, Western meat, leisure food, group food, high-end gifts, etc., have obtained more than 50 patents, creating Longhua top-grade pork with "good environment and natural pork", and has successfully ranked among the top 10 meat processing enterprises in China.

Tang Renshen's "new 30 years" has officially sounded, and the meat business department of Tang Renshen has launched the meat project of "trs313 dream project", and is committed to achieving the grand goal of 30 billion yuan of meat income in the next year of pig!

Xiaofengtang catering

Tang Renshen group established Xiaofeng Tang Chinese fast food with the original intention of providing more healthy fast leisure food lifestyle for urban youth. The raw meat of xiaofengtang comes from Longhua top grade ranch of the whole industry chain carefully built by Tang Renshen for 30 years. It can be traced from the farm to the dining table. Northeast rice planting base directly supplies environmental protection rice, TangRenShen assured edible oil, Gulong no added real soy sauce, leading the new "fashion" of high-quality fast leisure catering

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